I inadvertently consumed some pretzels last night that I'm sure contained sourdough. I suffered the next day, waking up feeling nauseous and weak and spending more time than usual sitting on the pedestal. My reaction to the sourdough is quite severe and I really need to double check any pastries that I intend to consume before consuming them.
I identified the culprit in my post on Sourdough Bread almost a year ago:
Histamine Intolerance:
Fermented foods and histamine: Sourdough bread is a fermented food, and fermentation can increase histamine levels.
Elderly individuals may have reduced histamine breakdown: The enzyme responsible for breaking down histamine (DAO) may become less efficient with age or due to certain medications.
Symptoms of histamine intolerance: These can be varied and may include digestive issues (bloating, abdominal pain, diarrhea), skin reactions (hives, itching), headaches, changes in heart rate, and anxiety.
OK, lesson learned. This is my first post of 2026, so what's been happening. I'm happy to say that the resistance band exercises: four for my lower body and four for my upper body are now a daily habit, sometimes I'll perform them twice a day. I've also made balancing on one leg and then the other part of my daily regime. My legs and arms are definitely benefitting. I've started using a treadmill in the gym for walking. So far I've only used it twice, once barefoot and once with sandals, and each time I've been ticked off for breaking the rules. Only shoes allowed and now I've brought a pair of shoes from Maleo so I should be able to walk unmolested. I'm naturally cautious given my experience with the treadmill in Melbourne but in that case I was jogging and for now I'll restrict myself to walking.


